01
Mix
Stir the dry mix with water to make your batter.
OATS CHILLA · 500G DRY MIX
The oats chilla
you crave.
With the mix
already made.
Oats, two dals, and a little everyday magic.
Your warm, savoury breakfast — with the
blending already done.
Rs. 1,750.00500g ready-to-cook dry mix
ALWAYS A GOOD IDEAFreshly
PackedFROM JAR TO GOLDEN
PackedFROM JAR TO GOLDEN
a savoury start
to your day.
Freshly Packed✳Pure Organic Ingredients✳Made in Micro Batches✳
FROM JAR TO GOLDEN
Your next breakfast
starts here.
Familiar ingredients.
A fresh start to your routine.
THE EVERYDAY ONE / 500G
ONE JAR. A LITTLE LESS PREP.
Oats Chilla.
Your everyday oats & dal mix.
Rs. 1,750.00
500g jarOats, two familiar dals, spices and salt. Already blended, so a warm, savoury breakfast is always a little closer.
Ready in 5 mins
Delivery charges and final total shown at checkout.
MADE TO BE ENJOYED
Give your routine
a little break.
Warm from the pan. Golden at the edges.
The kind of breakfast that makes you
slow down for another bite.
On its ownWith yogurtWith chutney
Serving suggestions. Sides are not included.
From mix to your morningFAMILIAR FOODS. BEAUTIFULLY TOGETHER.
What goes into
your chilla?
OatsMoong dalChana dalSpicesSalt
Five familiar ingredients. One ready-to-cook blend.
FROM MIX TO YOUR MORNING
Mix. Spread. Cook.
Just add water, use a little oil,
and bring out your everyday tawa.
02
Spread
Spread the batter on a lightly oiled pan.
03
Cook
Cook on both sides, then serve warm.
GOOD TO KNOW
A few things
you might ask.
Have another question about your jar?
We’re here to help.
What is Oats Chilla?
Oats Chilla is a ready-to-cook dry mix made with oats, moong dal, chana dal, spices and salt. You make it into a savoury pancake at home. It is not ready-made roti or ordinary atta.
What do I need to add?
Mix with water and cook on a lightly oiled pan. Spices and salt are already included in the blend.
Is egg required?
No. The main preparation uses water. Egg can be an optional variation.
What does it taste like?
It is a savoury oats and dal chilla with spices and salt. Enjoy it warm on its own, or add yogurt or chutney on the side.
How should I store it?
Keep the jar tightly closed in a cool, dry place. Check your jar’s label for the unopened expiry date.